Technology is becoming more widespread in all sectors, and in this digital era, with so many new restaurants opening, the restaurant industry is becoming increasingly competitive. Restaurant processes can be made more efficient by automating them, which will improve the restaurant’s service.
The majority of initiatives in the food and beverage industry are structured to accomplish a particular business purpose that falls under the category of quality or continuous improvement. Project Managers are employed by many major restaurant companies to oversee building and IT programs, while Operations Project Managers are hired to execute Lean Six Sigma projects that concentrate on implementing and maintaining effective operating procedures.